Our menus include some specials which change frequently to take advantage of the freshest seasonal ingredients and local produce
The Table at Fort Plain
Spring 2021
Starters
Creamy Leek and Mushroom Soup
5-cup 8-pint
Smoked Chicken Wings
With Lemon, garlic and chili in potato nest 10
Ceasar Salad
with housemade dressing and anchovies 10
Arugula Salad
with Roast beet, feta, and walnut; sherry-orange viniagrette 10
Poutine
Thick cut fries and beef gravy, smothered in cheese curds and bacon 10
Brie Flat Bread
With Bacon jam, melted brie, apple and pumpkin seed 10
Mains
Grilled Fillet of Beef topped with sauteed mixed mushroom and onion
Buttermilk mashed potato and asparagus 32
Seared Farroe Island Salmon with leek butter sauce
Asparagus and buttermilk mashed potato 31
Pork Chop with Soy-maple glaze
Mashed Sweet Potato potato and haricote vert 27
Paccheri Pasta with gochujang Cream Sauce
roast tomato and onion 24 add double fried chicken 6
Grilled Center Cut Strip Steak with Bourbon Barrel smoked rosemary butter
Haricote vert and buttermilk mashed potato 38
Local Fiddlehead and Oyster Mushroom Risotto
With Leek and parmesan cheese 25
Beer Battered fried haddock
french fries and haricote vert 24
Remember to click on the dessert menu to see our current offerings.
