Our menus include some specials which change frequently to take advantage of the freshest seasonal ingredients and local produce
The Table at Fort Plain
Summer 2021
Starters
Zuccinni and corn pancake
chili oil 10
Crispy Duck Wings
With Gochujang-honey and chili in potato nest 10
Ceasar Salad
with housemade dressing and anchovies 10
Tallagio Toast with Arugula and strawberry
with balsamic and honey 10
Grilled Peach with fresh mozzerella and speck
Pinenut and Basil 10
Carmelized Onion Flat Bread
With Speck and brie 10
Mains
Grilled Fillet of Beef topped with caper-red wine sauce
Buttermilk mashed potato and asparagus 32
Seared Farroe Island Salmon with horseradish herb butter
Asparagus; rice and quinoa 31
Pork Chop with chestnut and honey
Oven roasted potato and haricote vert 27
Grilled Pichana Steak with guajillo pepper demi
Sauteed pablano and onion; haricot vert and roasted potato 28
Pan roasted Duck Breast with roasted fig
Buttermilk mashed potato, haricote vert 32
Baked Cod loin with local corn and shitaki
With roasted potato and haricote vert 28
Tagliatelle pasta with pesto cream and toasted walnut
Sundried tomato, fresh basil and parmesan cheese 24
Remember to click on the dessert menu to see our current offerings.
