Dinner

Our menus include some specials which change frequently to take advantage of the freshest seasonal ingredients and local produce

The Table at Fort Plain
Spring 2021

Starters

Sausage and Rice Soup
5-cup 8-pint

Crispy Duck Wings
With Gochujang-honey and chili in potato nest 10

Ceasar Salad
with housemade dressing and anchovies 10

Spinach & Arugula Salad
with beets and chevre; sherry-viniagrette 10

Charcuterie
Speck, Porchetta and Fennel Soppreseta with whole grain mustard 12

Sausage and brocolinni Flat Bread
With lemon cream, and ricotta 12

Mains

Grilled Fillet of Beef topped with Sauteed Mushrooms and demi
Buttermilk mashed potato and asparagus 32

Seared Farroe Island Salmon with Tarragon butter sauce
Asparagus and buttermilk mashed potato 31

Pork Chop with rosemary and panchetta
Buttermilk mashed potato and grilled brocolini 27

Tagatelli Pasta with asparagus and Chicken
white wine, mustard cream sauce 28

Gnocchi with garlic scape cream
Sundried tomato and spinach 25

Add Shrimp or Chicken +6

Pan Roasted Duck Breast with pomogranite molasses
With haricote vert; rice and quinoa 29

Beer Battered fried haddock
french fries, haricote vert and coleslaw 25

Remember to click on the dessert menu to see our current offerings.


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