Our menus include some specials which change frequently to take advantage of the freshest seasonal ingredients and local produce

The Table at Fort Plain
Winter 2023


Carmelized Onion and Brie Flat Bread
Brown Sugar Bacon 14

Crispy Duck Wings
With Gochujang-honey and chili in potato nest 14

Ceasar Salad
with housemade dressing and anchovies 12

Baby Kale Salad with Beet
Blue Cheese12

Arugula and Belgian Endive Salad
pecan and Chevre 12


Grilled Fillet of Beef topped with roasted garlic and chevre
Buttermilk mashed potato and asparagus 39

Seared Farroe Island Salmon with leek butter
Asparagus; buttermilk mashed potato 33

Pork Chop with sage butter
Mashed Sweet potatoes and haricote vert 31

Fried Chicken and Waffles
spicy honey butter and haricote vert 28

Pan roasted duck breast with cranberry and endive

Mashed Sweet Potato and Haricote Vert 34

Remember to click on the dessert menu to see our current offerings.


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