Our menus include some specials which change frequently to take advantage of the freshest seasonal ingredients and local produce

The Table at Fort Plain
Summer 2021


Zuccinni and corn pancake
chili oil 10

Crispy Duck Wings
With Gochujang-honey and chili in potato nest 10

Ceasar Salad
with housemade dressing and anchovies 10

Tallagio Toast with Arugula and strawberry
with balsamic and honey 10

Grilled Peach with fresh mozzerella and speck
Pinenut and Basil 10

Carmelized Onion Flat Bread
With Speck and brie 10


Grilled Fillet of Beef topped with caper-red wine sauce
Buttermilk mashed potato and asparagus 32

Seared Farroe Island Salmon with horseradish herb butter
Asparagus; rice and quinoa 31

Pork Chop with chestnut and honey
Oven roasted potato and haricote vert 27

Grilled Pichana Steak with guajillo pepper demi
Sauteed pablano and onion; haricot vert and roasted potato 28

Pan roasted Duck Breast with roasted fig
Buttermilk mashed potato, haricote vert 32

Baked Cod loin with local corn and shitaki
With roasted potato and haricote vert 28

Tagliatelle pasta with pesto cream and toasted walnut
Sundried tomato, fresh basil and parmesan cheese 24

Remember to click on the dessert menu to see our current offerings.

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