Our menus include some specials which change frequently to take advantage of the freshest seasonal ingredients and local produce
The Table at Fort Plain
Spring 2021
Starters
Sausage and Rice Soup
5-cup 8-pint
Crispy Duck Wings
With Gochujang-honey and chili in potato nest 10
Ceasar Salad
with housemade dressing and anchovies 10
Spinach & Arugula Salad
with beets and chevre; sherry-viniagrette 10
Charcuterie
Speck, Porchetta and Fennel Soppreseta with whole grain mustard 12
Sausage and brocolinni Flat Bread
With lemon cream, and ricotta 12
Mains
Grilled Fillet of Beef topped with Sauteed Mushrooms and demi
Buttermilk mashed potato and asparagus 32
Seared Farroe Island Salmon with Tarragon butter sauce
Asparagus and buttermilk mashed potato 31
Pork Chop with rosemary and panchetta
Buttermilk mashed potato and grilled brocolini 27
Tagatelli Pasta with asparagus and Chicken
white wine, mustard cream sauce 28
Gnocchi with garlic scape cream
Sundried tomato and spinach 25
Add Shrimp or Chicken +6
Pan Roasted Duck Breast with pomogranite molasses
With haricote vert; rice and quinoa 29
Beer Battered fried haddock
french fries, haricote vert and coleslaw 25
Remember to click on the dessert menu to see our current offerings.
