Our menus include some specials which change frequently to take advantage of the freshest seasonal ingredients and local produce
The Table at Fort Plain
Spring 2021
Starters
Cold Cucumber & Buttermilk Soup
5-cup 8-pint
Crispy Duck Wings
With Gochujang-honey and chili in potato nest 10
Ceasar Salad
with housemade dressing and anchovies 10
Watermelon & Arugula Salad
with Feta; sherry-viniagrette 10
Local Tomata carpaccio with Burrata
Balsamic Vinegar and Basil 10
Carmelized Onion Flat Bread
With bacon and brie 10
Mains
Grilled Fillet of Beef topped with carmelized onion demi
Buttermilk mashed potato and asparagus 32
Seared Farroe Island Salmon with sauce vierge
Asparagus and buttermilk mashed potato 31
Pork Chop with Sage Stuffing
Buttermilk mashed potato and haricote vert 27
Riccota Dumplings with Local Summer Veggies
cabbage, peas and wax beans 26
Mixed Green Salad topped with Bessem Fried Shrimp
local tomato, onion, pepper, cucumber and feta; Pickled tomato-chili vinegrette 25
Grilled Hanger Steak with chimmichuri sauce
With haricote vert; rice and quinoa 29
Pan roast monk fish medalions with caper brown butter
haricote vert and buttermilk mashed potato 28
Remember to click on the dessert menu to see our current offerings.
