Our menus include some specials which change frequently to take advantage of the freshest seasonal ingredients and local produce

The Table at Fort Plain
Spring 2021


Cold Cucumber & Buttermilk Soup
5-cup 8-pint

Crispy Duck Wings
With Gochujang-honey and chili in potato nest 10

Ceasar Salad
with housemade dressing and anchovies 10

Watermelon & Arugula Salad
with Feta; sherry-viniagrette 10

Local Tomata carpaccio with Burrata
Balsamic Vinegar and Basil 10

Carmelized Onion Flat Bread
With bacon and brie 10


Grilled Fillet of Beef topped with carmelized onion demi
Buttermilk mashed potato and asparagus 32

Seared Farroe Island Salmon with sauce vierge
Asparagus and buttermilk mashed potato 31

Pork Chop with Sage Stuffing
Buttermilk mashed potato and haricote vert 27

Riccota Dumplings with Local Summer Veggies
cabbage, peas and wax beans 26

Mixed Green Salad topped with Bessem Fried Shrimp
local tomato, onion, pepper, cucumber and feta; Pickled tomato-chili vinegrette 25

Grilled Hanger Steak with chimmichuri sauce
With haricote vert; rice and quinoa 29

Pan roast monk fish medalions with caper brown butter
haricote vert and buttermilk mashed potato 28

Remember to click on the dessert menu to see our current offerings.

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