Our menus include some specials which change frequently to take advantage of the freshest seasonal ingredients and local produce

The Table at Fort Plain
Autumn 2021


Apple and Speck Flat Bread
Whipped burratta and honey 10

Crispy Duck Wings
With Gochujang-honey and chili in potato nest 10

Ceasar Salad
with housemade dressing and anchovies 10

Sweet Potato Portobello Taco
with chipolte and cilantro 10

Kale and Beet Salad with chevre
walnut and balsamic 10

Celeriac Soup with gruyere
Sm 5 Lg 8


Grilled Fillet of Beef topped with watercress and pickled red onion
Buttermilk mashed potato and asparagus 32

Seared Farroe Island Salmon with Leek herb butter
Asparagus; Garlic mashed red potato 31

Pork Chop with Cranberry
Roasted Root Veggies and broccollini 27

Rack of lamb with greens and potato
Balsamic Demi 32

Buttermilk Fried Chicken and Waffles
chili-maple sauce, haricote vert 27

Coconut Curried butternut Squash and Shitaki
With basmati rice 26

Remember to click on the dessert menu to see our current offerings.

Create a free website or blog at WordPress.com.

%d bloggers like this: