Our menus include some specials which change frequently to take advantage of the freshest seasonal ingredients and local produce

The Table at Fort Plain
spring 2023


Carmelized Onion and Brie Flat Bread
Brown Sugar Bacon 14

Crispy Duck Wings
With Gochujang-honey and chili in potato nest 14

Ceasar Salad
with housemade dressing and anchovies 12

Mixed Greens with beets
Chevre 12

Arugula and Radichio salad with pears
rhubarb vinegrette 12


Grilled Fillet of Beef topped with caremlized onion demi
Buttermilk mashed potato and asparagus 39

Seared Farroe Island Salmon with wine-herb butter
Asparagus; buttermilk mashed potato 33

Pork Chop with panchette and balsamic vineger
Buttermilk mashed potatoes and haricote vert 31

Gnocchi with fiddleheads, mushroom and spinach
roasted garlic, sundried tomato 26

Pan roasted chicken breast with ramp and fiddlehead

Black garlic molasses, onion spatzel, and Haricote Vert 33

Remember to click on the dessert menu to see our current offerings.


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