Our menus include some specials which change frequently to take advantage of the freshest seasonal ingredients and local produce
The Table at Fort Plain
Late Winter 2021
Starters
White Bean and Farroe Soup
With Kale 5-cup 8-pint
Smoked Chicken Wings
With Honey & Old Bay in potato nest 10
Ceasar Salad
with housemade dressing and anchovies 10
Baby Kale and Arugula Salad
with feta, Roasted Beets, and walnut; sherry viniagrette 10
Meatballs with salsa macha
a blend of chili, and nuts 10
Mains
Coffee rubbed Grilled Fillet of Beef topped with beer carmelized onion
Buttermilk mashed potato and asparagus 32
Seared Farroe Island Salmon with herb butter sauce
Asparagus and buttermilk mashed potato 31
Pork Chop with honey balsamic glaze
roasted potato and haricote vert 26
Shrimp and Grits
haricote vert 28
Sliced slow roasted brisket of beef, red wine gravy and chipolinni onions
Haricote vert and buttermilk mashed potato 28
House Mac & Cheese with leek and spinach
leek and spinach 23 add chicken +6
Beer Battered fried haddock
french fries and haricote vert 24
