Our menus include some specials which change frequently to take advantage of the freshest seasonal ingredients and local produce

The Table at Fort Plain
Early Autumn 2022


Carmelized Onion and Brie Flat Bread
Brown Sugar Bacon 10

Crispy Duck Wings
With Gochujang-honey and chili in potato nest 11

Ceasar Salad
with housemade dressing and anchovies 10

Arugula salad with Apple and Speck
Chevre 10

Chicken Tacos with Chipolte-pumpkin sauce
queso blanco 12


Grilled Fillet of Beef topped with mushroom redwine demi
Buttermilk mashed potato and asparagus 36

Seared Farroe Island Salmon with horseradish butter
Asparagus; buttermilk mashed potato 32

Pork Chop with Maple and Rosemary
Mashed Sweet potatoes and haricote vert 29

Sachette Pasta with Pannchetta, Butternut Squash, and walnut
Arugula 26

Grilled Sword Fish with mustard and caper

Mashed Sweet Potato and Haricote Vert 28

Remember to click on the dessert menu to see our current offerings.

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