Our menus include some specials which change frequently to take advantage of the freshest seasonal ingredients and local produce
The Table at Fort Plain
spring 2023
Starters
Carmelized Onion and Brie Flat Bread
Brown Sugar Bacon 14
Crispy Duck Wings
With Gochujang-honey and chili in potato nest 14
Ceasar Salad
with housemade dressing and anchovies 12
Mixed Greens with beets
Chevre 12
Arugula and Radichio salad with pears
rhubarb vinegrette 12
Mains
Grilled Fillet of Beef topped with caremlized onion demi
Buttermilk mashed potato and asparagus 39
Seared Farroe Island Salmon with wine-herb butter
Asparagus; buttermilk mashed potato 33
Pork Chop with panchette and balsamic vineger
Buttermilk mashed potatoes and haricote vert 31
Gnocchi with fiddleheads, mushroom and spinach
roasted garlic, sundried tomato 26
Pan roasted chicken breast with ramp and fiddlehead
Black garlic molasses, onion spatzel, and Haricote Vert 33
Remember to click on the dessert menu to see our current offerings.
The Table at Fort Plain 