Our menus include some specials which change frequently to take advantage of the freshest seasonal ingredients and local produce

The Table at Fort Plain
Spring 2021


Creamy Leek and Mushroom Soup
5-cup 8-pint

Smoked Chicken Wings
With Lemon, garlic and chili in potato nest 10

Ceasar Salad
with housemade dressing and anchovies 10

Arugula Salad
with Roast beet, feta, and walnut; sherry-orange viniagrette 10

Thick cut fries and beef gravy, smothered in cheese curds and bacon 10

Brie Flat Bread
With Bacon jam, melted brie, apple and pumpkin seed 10


Grilled Fillet of Beef topped with sauteed mixed mushroom and onion
Buttermilk mashed potato and asparagus 32

Seared Farroe Island Salmon with leek butter sauce
Asparagus and buttermilk mashed potato 31

Pork Chop with Soy-maple glaze
Mashed Sweet Potato potato and haricote vert 27

Paccheri Pasta with gochujang Cream Sauce
roast tomato and onion 24 add double fried chicken 6

Grilled Center Cut Strip Steak with Bourbon Barrel smoked rosemary butter
Haricote vert and buttermilk mashed potato 38

Local Fiddlehead and Oyster Mushroom Risotto
With Leek and parmesan cheese 25

Beer Battered fried haddock
french fries and haricote vert 24

Remember to click on the dessert menu to see our current offerings.

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