Our menus include some specials which change frequently to take advantage of the freshest seasonal ingredients and local produce
The Table at Fort Plain
Summer 2020
Starters
Beer Carmelized Onion and Brie Toast
With Candied Bacon 9
Crispy Duck Wings
With Honey and Gojuchang in potato nest 10
Salmon Cake
with Lemon dill sauce and arugula salad 12
Ceasar Salad
with housemade dressing and anchovies 10
Arugula Salad with roasted beets, chevre and walnut
with sherry viniagrette 10
Brisket Taco
Ancho Chili, pickled onion, cilantro and queso cotija 12
Mains
Grilled Fillet of Beef with caper red wine demi
Buttermilk mashed potato and haricote vert 32
Seared Farroe Island Salmon with horseradish butter sauce
Asparagus and Spinach orzo 31
Pork Chop with rosemary & carmelized onion demi
buttermilk mashed potato and haricote vert 26
Pan Roasted Duck Breast with Harrisa Orange sauce
Asparagus, Buttermilk Mash Potato 28
Sauteed Mushroom Buccatini
Sauteed beech, shitaki, and oyster mushrooms tossed with a garlic rosemary cream and pasta 24 (add chicken +7)
Spicy Gnocchi with Kim Chi
Sambal Butter Sauce 23 (add shrimp +9 )
Buttermilk Fried Chicken & waffles
Siracha maple sauce, haricote vert 26
