Our menus include some specials which change frequently to take advantage of the freshest seasonal ingredients and local produce
The Table at Fort Plain
Winter 2023
Starters
Carmelized Onion and Brie Flat Bread
Brown Sugar Bacon 14
Crispy Duck Wings
With Gochujang-honey and chili in potato nest 14
Ceasar Salad
with housemade dressing and anchovies 12
Baby Kale Salad with Beet
Blue Cheese12
Arugula and Belgian Endive Salad
pecan and Chevre 12
Mains
Grilled Fillet of Beef topped with roasted garlic and chevre
Buttermilk mashed potato and asparagus 39
Seared Farroe Island Salmon with leek butter
Asparagus; buttermilk mashed potato 33
Pork Chop with sage butter
Mashed Sweet potatoes and haricote vert 31
Fried Chicken and Waffles
spicy honey butter and haricote vert 28
Pan roasted duck breast with cranberry and endive
Mashed Sweet Potato and Haricote Vert 34
Remember to click on the dessert menu to see our current offerings.
The Table at Fort Plain 