Our menus include some specials which change frequently to take advantage of the freshest seasonal ingredients and local produce

The Table at Fort Plain
Early Spring 2022


Carmelized Onion and Brie Flat Bread
Brown Sugar Bacon 10

Crispy Duck Wings
With Gochujang-honey and chili in potato nest 10

Ceasar Salad
with housemade dressing and anchovies 10

Flatbread: Speck and Burrata Cream
with hot honey 10

Arugula and feta salad with orange and olive
Sumac 10

Spinach and cream Soup w/ gorgonzola
Sm 5 Lg 8


Grilled Fillet of Beef topped with Gorgonzola
Buttermilk mashed potato and asparagus 32

Seared Farroe Island Salmon with fennel-herb butter
Asparagus; buttermilk mashed potato 31

Pork Chop with Maple demi
Mashed Sweet potatoes and haricote vert 27

Gnocchi with Burrata cream and Gorgonzola
bacon, leek, and carmelized onion 25

Pan Roasted Duck Breast with Honey, thyme and Orange

Mashed Sweet Potato and asparagus 31

Remember to click on the dessert menu to see our current offerings.

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